Is DARK CHOCOLATE 55% COCOA BAKING CHIPS, DARK CHOCOLATE Alpha-Gal?
Description
Dark Chocolate 55 Cocoa Baking Chips by Lily's Sweets are a sweet chocolate made with 55% cocoa. These dark chocolate chips are made without added sugar and are sweetened with a stevia blend, which is a botanical sweetener. People love the taste and versatility of these chocolate chips. They are perfect for baking or snacking. Enjoy the rich flavor of dark chocolate with the added benefit of less sugar.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Dark Chocolate 55 Cocoa Baking Chips by Lily's Sweets are a sweet chocolate made with 55% cocoa. These dark chocolate chips are made without added sugar and are sweetened with a stevia blend, which is a botanical sweetener. People love the taste and versatility of these chocolate chips. They are perfect for baking or snacking. Enjoy the rich flavor of dark chocolate with the added benefit of less sugar.
Ingredients
Unsweetened Cocoa, Erythritol, Inulin, Organic Soy Lecithin, Vanilla Extract, Stevia Extract
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.