Is Dark chocolate almond fortified beverage Gluten Free?
Description
Dark Chocolate Almond Fortified Beverage is a low-calorie option, with only 30 calories per serving. It offers a delightful chocolaty richness, which is accompanied by the benefit of having 50% more calcium than dairy milk. The drink is conveniently shelf stable, ensuring its longevity. It is available in 4 - 8 ounce shelf stable containers, making it easy to grab and enjoy on the go. Unfortunately, no information about what people say or appreciate about the product is available.
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Description
Dark Chocolate Almond Fortified Beverage is a low-calorie option, with only 30 calories per serving. It offers a delightful chocolaty richness, which is accompanied by the benefit of having 50% more calcium than dairy milk. The drink is conveniently shelf stable, ensuring its longevity. It is available in 4 - 8 ounce shelf stable containers, making it easy to grab and enjoy on the go. Unfortunately, no information about what people say or appreciate about the product is available.
Ingredients
Ll Natural Almond Milk (Filtered Water, Almonds), All Natural Evaporated Cane Juice, Cocoa (Dutch Process), Calcium Carbonate, Sea Salt, Locust Bean Gum, Natural Vanilla Flavor, Sunflower Lecithin, Gellan Gum, Natural Vitamin E (D-alpha-tocopherol), Zinc Gluconate, Vitamin A Palmitate, Riboflavin (B2), Vitamin D2, Vitamin B12
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.