Is DARK CHOCOLATE, ASIAN NOODLES & ALMOND BARK SWISS RECIPE GERD Friendly?
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Ingredients
DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR). CHEW MAIN NOODLES (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PARTIALLY HYDROGENATED SOYBEAN OIL AND OR CANOLA OIL AND OR COTTONSEED OIL), WATER, SALT), AND ALMONDS
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