Is DARK CHOCOLATE, CARAMEL, PRETZEL WITH SEA SALT CRUNCHY CLUSTERS, DARK CHOCOLATE, CARAMEL, PRETZEL WITH SEA SALT Gluten Free?
Description
Bittersweet and sweet salty contrasts combine with crunchy clusters and occasional chewy pockets, creating a textural mix favored for casual snacking, party platters, and dessert toppings. Reviewers often cite satisfying crunch, balanced flavor, and occasional stickiness; common uses include gifting, sharing at gatherings, and adding texture to baked treats, entertaining.
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Description
Bittersweet and sweet salty contrasts combine with crunchy clusters and occasional chewy pockets, creating a textural mix favored for casual snacking, party platters, and dessert toppings. Reviewers often cite satisfying crunch, balanced flavor, and occasional stickiness; common uses include gifting, sharing at gatherings, and adding texture to baked treats, entertaining.
Ingredients
Pretzel (Unbleached Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate-B1, Riboflavin-B2, Folic Acid], Malt, Salt, Soybean Oil, Baking Soda), Caramel (Corn Syrup, Sweetened Condensed Milk [Milk, Sugar], Butter (Cream, Salt), Sugar, Invert Syrup, Salt, Monoand Diglycerides, Natural Flavor, Sorbitol), Dark Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat [Milk], Soy Lecithin [An Emulsifier], Vanilla), Sea Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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