Is Dark Chocolate Coconut Almonds, 32 Ounce Alpha-Gal?

Description
Rich, bittersweet outer coating complements a sweet, subtly tropical interior and a firm, crunchy center; mouthfeel alternates between smooth coating and crisp bite. Commonly enjoyed as an on-the-go snack, mixed into trail mixes, or used as a dessert garnish. Reviewers note satisfying texture, balanced sweetness, and convenient bulk packaging options.

Description
Rich, bittersweet outer coating complements a sweet, subtly tropical interior and a firm, crunchy center; mouthfeel alternates between smooth coating and crisp bite. Commonly enjoyed as an on-the-go snack, mixed into trail mixes, or used as a dessert garnish. Reviewers note satisfying texture, balanced sweetness, and convenient bulk packaging options.
Ingredients
White Confectionery Coating (Sugar, Palm Kernel, Palm Oil, Non-fat Dry Milk, Whole Milk, Soy Lecithin (An Emulsifier), Pure Vanilla, Natural Flavor), Dark Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Butter Oil, Soy Lecithin (An Emulsifier), Pure Vanilla), Almonds (Almonds, Canola, Safflower, Sunflower Oil, Salt), Coconut (Coconut, Sugar, Dextrose, Salt), Allergen Statement: Contains Treenuts (Almonds, Coconut), Milk, Soy , Made On Equipment That Processes Peanuts, Tree Nuts, Wheat, Soy And Egg, Free Of And Trans Fats
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


