Is DARK CHOCOLATE COCONUT GRANOLA PLANT BASED SNACKS, DARK CHOCOLATE COCONUT Gluten Free?
Description
Rich, bittersweet flavor with a subtle tropical undertone and crisp, crunchy clusters; occasional chewy fragments add contrast. Commonly eaten straight from the bag, used as a breakfast topping, or mixed into yogurt and trail mixes. Reviewers often cite satisfying crunch and portability, though some note variable sweetness and cluster size.
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Description
Rich, bittersweet flavor with a subtle tropical undertone and crisp, crunchy clusters; occasional chewy fragments add contrast. Commonly eaten straight from the bag, used as a breakfast topping, or mixed into yogurt and trail mixes. Reviewers often cite satisfying crunch and portability, though some note variable sweetness and cluster size.
Ingredients
Whole Grain Rolled Oats, Coconut, Semi-sweet Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Cane Sugar, Brown Rice Syrup, Crisp Rice (Whole Grain Brown Rice Flour), Safflower Oil, Molassess, Vanilla Extract, Mixed Tocopherols (For Freshness), Contains: Soy, Coconut (Tree Nut)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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