Is DARK CHOCOLATE MINT VITALITY BAR, DARK CHOCOLATE MINT Gluten Free?

Description
Fans describe a rich, bittersweet profile tempered by cool mint, with a smooth, slightly firm texture that snaps cleanly; commonly used as a quick snack, post-meal palate cleanser, or on-the-go treat. Reviewers note consistent flavor balance and texture, with occasional comments about an intense mint finish or minor softness issues.

Description
Fans describe a rich, bittersweet profile tempered by cool mint, with a smooth, slightly firm texture that snaps cleanly; commonly used as a quick snack, post-meal palate cleanser, or on-the-go treat. Reviewers note consistent flavor balance and texture, with occasional comments about an intense mint finish or minor softness issues.
Ingredients
ORGANIC DARK CHOCOLATE (ORGANIC CANE SUGAR, ORGANIC COCO LIQUOR, ORGANIC COCOA BUTTER, ORGANIC VANILLA, SUNFLOWER LECITHIN, MILK), RICE PROTEIN CONCENTRATE, ORGANIC AGAVE SYRUP, ORGANIC TAPIOCA SYRUP, SUNFLOWER SEED BUTTER, ORGANIC QUINOA CRISP (ORGANIC QUINOA), CHICORY ROOT FIBER, PEA PROTEIN ISOLATE, ARABIC GUM, PEA PROTEIN CRISPS (PEA PROTEIN, PEA STARCH, RICE FLOUR, CALCIUM CARBONATE), ORGANIC SUNFLOWER OIL, ORGANIC BROWN RICE CRISPS (ORGANIC BROWN RICE, ORGANIC BROWN RICE SYRUP, SEA SALT), NATURAL FLAVORS, SUNFLOWER LECITHIN, SEA SALT, NATURAL PEPPERMINT OIL, MIXED TOCOPHEROLS (NATURAL VITAMIN E).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


