Is DARK CHOCOLATE MORSELS, DARK CHOCOLATE Gluten Free?
Description
Intense cocoa flavor with balanced bitterness and a smooth, glossy snap. Firm at room temperature yet melts evenly, suitable for baking, melting into sauces or ganaches, sprinkling on desserts, or casual snacking. Reviewers commonly note consistent melting performance and rich taste, with occasional comments about size variation or surface bloom.
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Description
Intense cocoa flavor with balanced bitterness and a smooth, glossy snap. Firm at room temperature yet melts evenly, suitable for baking, melting into sauces or ganaches, sprinkling on desserts, or casual snacking. Reviewers commonly note consistent melting performance and rich taste, with occasional comments about size variation or surface bloom.
Ingredients
Dark Chocolate (Chocolate, Sugar, Cocoa Butter, Vanilla)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.