Is DARK CHOCOLATE PEANUT BUTTER BAR, DARK CHOCOLATE PEANUT BUTTER Gluten Free?
Description
Rich, bittersweet coating envelops a smooth, creamy center with a soft yet slightly crumbly bite, balancing indulgent sweetness and mellow savory notes. Commonly eaten as a snack, dessert accompaniment, or quick energy treat; reviewers often praise intense flavor, satisfying texture, and portion convenience while noting occasional over-sweetness and packaging variability.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich, bittersweet coating envelops a smooth, creamy center with a soft yet slightly crumbly bite, balancing indulgent sweetness and mellow savory notes. Commonly eaten as a snack, dessert accompaniment, or quick energy treat; reviewers often praise intense flavor, satisfying texture, and portion convenience while noting occasional over-sweetness and packaging variability.
Ingredients
PEANUTS, WATER, SUGAR, CHICORY ROOT FIBER, CHOCOLATE PROCESSED WITH ALKALI, COCONUT OIL, ALMONDS, TAPIOCA SYRUP, PEANUT OIL, COCOA BUTTER, SALT, PALM OIL, SOY LECITHIN, GUM ACACIA, NATURAL FLAVOR, TARA GUM, GUAR GUM.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.