Is DARK CHOCOLATE PEANUT BUTTER MINI CUPS, DARK CHOCOLATE Gluten Free?

Description
The dark chocolate peanut butter mini cups from JUSTIN'S are made with organic peanut butter and cocoa, making them a delicious and indulgent treat. They are gluten-free and have 0g trans fat, making them a healthier option. These mini cups have a creamy texture and are made with USDA certified organic peanuts. Customers appreciate the amazing taste and texture of these confections. JUSTIN'S also offers a variety of other nut butter cup flavors, as well as other chocolate products and peanut, hazelnut, and almond butter jars and squeeze packs.

Description
The dark chocolate peanut butter mini cups from JUSTIN'S are made with organic peanut butter and cocoa, making them a delicious and indulgent treat. They are gluten-free and have 0g trans fat, making them a healthier option. These mini cups have a creamy texture and are made with USDA certified organic peanuts. Customers appreciate the amazing taste and texture of these confections. JUSTIN'S also offers a variety of other nut butter cup flavors, as well as other chocolate products and peanut, hazelnut, and almond butter jars and squeeze packs.
Ingredients
Dark Chocolate* (Cane Sugar**, Chocolate Liquor [Processed With Alkali] **, Cocoa Butter**, Soy Lecithin [Emulsifier], Vanilla Bean Extractives**), Peanut Butter (Dry Roasted Peanuts), Cane Sugar, Fractionated Expeller Pressed Palm Kernel Oil, Powdered Sugar* (Cane Sugar, Cornstarch), Nonfat Milk Powder, Whole Milk Powder, Whey Powder, Salt, Expeller Pressed Palm Oil, Soy Lecithin [Emulsifier], Vanilla Bean Extractives., *Non-GMO **Fair Trade Certified Tm by Fair Trade USA 60% of Product
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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