Is DARK CHOCOLATE & ROASTED PEANUTS BARK, DARK CHOCOLATE & ROASTED PEANUTS Gluten Free?
Description
Dark Chocolate Roasted Peanuts Bark is a delicious treat made by KIND BARK. It features a creamy peanut swirl in a 55% cacao dark chocolate base, complemented by the rich flavor of roasted peanuts. This bark is made with non-GMO peanuts and high-quality ingredients that consumers know and love. People find the bark to be tasty and delicious, appreciating its combination of dark chocolate and peanuts. With its delightful taste and familiar ingredients, Dark Chocolate Roasted Peanuts Bark is a satisfying choice for chocolate lovers.
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Description
Dark Chocolate Roasted Peanuts Bark is a delicious treat made by KIND BARK. It features a creamy peanut swirl in a 55% cacao dark chocolate base, complemented by the rich flavor of roasted peanuts. This bark is made with non-GMO peanuts and high-quality ingredients that consumers know and love. People find the bark to be tasty and delicious, appreciating its combination of dark chocolate and peanuts. With its delightful taste and familiar ingredients, Dark Chocolate Roasted Peanuts Bark is a satisfying choice for chocolate lovers.
Ingredients
Peanut, Chocolate, Sugar, Cocoa Butter, Peanut Swirl (Sugar, Palm Kernel Oil, Peanut Flour, Skim Milk, Peanut Oil, Soy Lecithin, Salt), Soy Lecithin, Sea Salt, Natural Flavors
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.