Is Dark Chocolate Soy Pudding Gluten Free?
Description
Rich chocolate flavor with a smooth, silky texture and spoonable consistency. Commonly eaten straight from individual cups as a snack or dessert component, used as a topping or layer in parfaits and trifles, and paired with fruit. Reviews often note consistent texture, convenient packaging, and moderate sweetness and portioned servings.
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Description
Rich chocolate flavor with a smooth, silky texture and spoonable consistency. Commonly eaten straight from individual cups as a snack or dessert component, used as a topping or layer in parfaits and trifles, and paired with fruit. Reviews often note consistent texture, convenient packaging, and moderate sweetness and portioned servings.
Ingredients
Water, Sugar, Hulled Soya Beans, Thickeners (Modified Tapioca Starch, Carrageenan), Cocoa, Chocolate, Cocoa Solids, Fat-reduced Cocoa Powder, Natural Vanilla Flavouring, Tri-calcium Phosphate, Flavouring, Sea Salt, Vitamins (Riboflavin, B12, D2)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.