Is DARK CHOCOLATE TOASTED COCONUT SOFT BAKED COOKIES, DARK CHOCOLATE TOASTED COCONUT Gluten Free?
Description
Dark Chocolate Toasted Coconut Soft Baked Cookies by Simple Mills are a shelf-stable, soft-baked treat made with ingredients that nourish the body. While reviewers mention that the cookies have a bland flavor, they also note that they do not taste like bananas or carrots. These cookies are regarded as a healthier alternative to other snacks, making them a great choice for people with health issues or those following a low-carb diet. With Simple Mills' focus on real foods and making healthy choices easy, these cookies offer a tasty option for those looking for a satisfying snack.
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Description
Dark Chocolate Toasted Coconut Soft Baked Cookies by Simple Mills are a shelf-stable, soft-baked treat made with ingredients that nourish the body. While reviewers mention that the cookies have a bland flavor, they also note that they do not taste like bananas or carrots. These cookies are regarded as a healthier alternative to other snacks, making them a great choice for people with health issues or those following a low-carb diet. With Simple Mills' focus on real foods and making healthy choices easy, these cookies offer a tasty option for those looking for a satisfying snack.
Ingredients
almond flour, honey, arrowroot, tapioca starch, organic coconut, organic coconut oil, dark chocolate chips (cane sugar, unsweetened chocolate, cocoa butter), organic coconut sugar, organic palm shortening (sustainably sourced), eggs, organic apple cider vinegar, flax meal, sea salt, baking soda, vanilla extract, almond extract, rosemary extract (for freshness)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.