Is DARK CHOCOLATE Gluten Free?
Description
Dark chocolate, particularly the one made by Lindt, is highly regarded for its quality and craftsmanship. Lindt uses the finest ingredients and sources its cocoa from world-renowned regions. The chocolate is well-balanced, offering a high cocoa content that is appreciated by many. Lindt's dark chocolate is known for its richness and depth of flavor. It is a product that is highly recommended by those who appreciate the indulgence of high-quality chocolate.
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Description
Dark chocolate, particularly the one made by Lindt, is highly regarded for its quality and craftsmanship. Lindt uses the finest ingredients and sources its cocoa from world-renowned regions. The chocolate is well-balanced, offering a high cocoa content that is appreciated by many. Lindt's dark chocolate is known for its richness and depth of flavor. It is a product that is highly recommended by those who appreciate the indulgence of high-quality chocolate.
Ingredients
DARK CHOCOLATE (SUGAR; CHOCOLATE; COCOA BUTTER; MILK FAT; COCOA PROCESSED WITH ALKALI; SOY LECITHIN; MILK; SALT; NATURAL VANILLA FLAVOR); SUGAR; CORN SYRUP; FRUIT JUICE CONCENTRATE (POMEGRANATE; APPLE; CRANBERRY; LEMON JUICE CONCENTRATES); MALTODEXTRIN; DEIONIZED APPLE JUICE CONCENTRATE; NATURAL FLAVORS; PECTIN; MALIC ACID; CANOLA OIL; SODIUM BICARBONATE; SODIUM CITRATE; ASCORBIC ACID; RESINOUS GLAZE; CITRIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.