Is DARK CHOCOLATE Gluten Free?
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Ingredients
DARK CHOCOLATE [SUGAR; CHOCOLATE; COCOA BUTTER; MILK FAT; COCOA PROCESSED WITH ALKALI; LECITHIN (SOY); MILK; SALT; NATURAL VANILLA FLAVOR]; SUGAR; CORN SYRUP; MALTODEXTRIN; DEIONIZED APPLE JUICE CONCENTRATE; POMEGRANATE JUICE CONCENTRATE; APPLE JUICE CONCENTRATE; NATURAL FLAVOR; CRANBERRY JUICE CONCENTRATE; PECTIN; MALIC ACID; CANOLA OIL; BAKING SODA; SODIUM CITRATE; LEMON JUICE CONCENTRATE; ASCORBIC ACID; DEXTROSE; CITRIC ACID; CONFECTIONER'S GLAZE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.