Is DARK CHOCOLATE Gluten Free?
Description
This bar delivers a rich, intense, slightly bitter flavor with a firm snap and smooth melt; texture is usually glossy and velvety on the palate. Common uses include snacking, baking, melting for sauces, and pairing with coffee or wine. Reviewers frequently praise flavor depth while noting varied sweetness intensity levels.
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Description
This bar delivers a rich, intense, slightly bitter flavor with a firm snap and smooth melt; texture is usually glossy and velvety on the palate. Common uses include snacking, baking, melting for sauces, and pairing with coffee or wine. Reviewers frequently praise flavor depth while noting varied sweetness intensity levels.
Ingredients
INGREDIENTS: COCOA MASS, SUGAR, COCOA BUTTER, COCOA POWDER LESS THAN TWO PERCENT OF BUTTERFAT, ARTIFICIAL FLAVOR (VANILLIN), SUNFLOWER LECITHIN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.