Is Dark chocolate Gluten Free?
Description
Intensely flavored, slightly bitter confection with a firm yet melt-in-mouth texture; commonly enjoyed as a standalone snack, chopped into baking recipes, or paired with coffee and wine. Reviewers praise robust taste and smooth melt, citing occasional graininess or pronounced bitterness; versatile use includes baking, snacking, dessert garnishes and pairings.
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Description
Intensely flavored, slightly bitter confection with a firm yet melt-in-mouth texture; commonly enjoyed as a standalone snack, chopped into baking recipes, or paired with coffee and wine. Reviewers praise robust taste and smooth melt, citing occasional graininess or pronounced bitterness; versatile use includes baking, snacking, dessert garnishes and pairings.
Ingredients
Sugar, Cocoa Mass, Cocoa Butter, Emulsifiers (Soya Lecithin, Polyglycerol Polyricinoleate), Vanilla Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.