Is Dark Red Kidney Beans Gluten Free?
Description
Deep, slightly earthy flavor with a mild sweetness; firm, meaty texture that softens without becoming mushy. Commonly used in chili, soups, stews, casseroles and salads. Reviewers note consistent quality, reliable canning, and beans that hold shape after cooking, though some report occasional variability in size or texture, and packaging consistency.
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Description
Deep, slightly earthy flavor with a mild sweetness; firm, meaty texture that softens without becoming mushy. Commonly used in chili, soups, stews, casseroles and salads. Reviewers note consistent quality, reliable canning, and beans that hold shape after cooking, though some report occasional variability in size or texture, and packaging consistency.
Ingredients
Dark Red Kidney Beans, Water, Salt, Calcium Chloride, Disodium Edta
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.