Dark Red Kidney Beans
Description
Deep, slightly earthy flavor with a mild sweetness; firm, meaty texture that softens without becoming mushy. Commonly used in chili, soups, stews, casseroles and salads. Reviewers note consistent quality, reliable canning, and beans that hold shape after cooking, though some report occasional variability in size or texture, and packaging consistency.
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Description
Deep, slightly earthy flavor with a mild sweetness; firm, meaty texture that softens without becoming mushy. Commonly used in chili, soups, stews, casseroles and salads. Reviewers note consistent quality, reliable canning, and beans that hold shape after cooking, though some report occasional variability in size or texture, and packaging consistency.
Diet Compatibility
Ingredients
Dark Red Kidney Beans, Water, Salt, Calcium Chloride, Disodium Edta
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