Is Darrell Lea Soft Eating Liquorice Original Licorice Candy - 7oz Gluten Free?
Description
Soft, chewy black licorice with a classic sweet and slightly bitter flavor profile; texture is pliable and tender, suited to prolonged chewing. Commonly eaten as a casual snack, shared at gatherings, or used for nostalgic treats. Reviews note authentic taste, soft consistency, strong licorice character, and mixed opinions on sweetness.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Soft, chewy black licorice with a classic sweet and slightly bitter flavor profile; texture is pliable and tender, suited to prolonged chewing. Commonly eaten as a casual snack, shared at gatherings, or used for nostalgic treats. Reviews note authentic taste, soft consistency, strong licorice character, and mixed opinions on sweetness.
Ingredients
Glucose Syrup, Wheat Flour, Molasses, Treade, Sugar, Water, Wheat Fiber, Palm Oil, Caramel Color, Liquorice Extract, Aniseed Oil, Salt, Mono And Diglycerides, Contains: Wheat, Made In A Facility That Uses Milk, Soy, Peanuts And Tree Nuts (Almonds, Brazil Nuts, Hazelnuts, Walnuts), Color And Flavor Derived From Natural Sources, Contains: Wheat, Made In A Facility That Uses Milk, Color And Flavor Derived From Natural Sources
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.