Is Darrell Lea Soft Eating Liquorice, Mixed Flavor Gluten Free?
Description
Soft, chewy mixed-flavor licorice offers a range of sweet and anise-like notes with a tender, pliable texture suited to snacking, sharing, or candy dishes; customer reviews commonly note consistent softness and flavor variety, while some mention uneven intensity between pieces and variability across batches and suitability for gift-giving occasions yearly.
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Description
Soft, chewy mixed-flavor licorice offers a range of sweet and anise-like notes with a tender, pliable texture suited to snacking, sharing, or candy dishes; customer reviews commonly note consistent softness and flavor variety, while some mention uneven intensity between pieces and variability across batches and suitability for gift-giving occasions yearly.
Ingredients
STRAWBERRY: SUGAR, WHEAT FLOUR, GLUCOSE SYRUP (FROM WHEAT), WATER, GLYCERINE, PALM OIL, MALIC ACID (ACIDITY REGULATOR), CITRIC ACID (ACIDITY REGULATOR), SALT, BLACK CARROT, LICORICE PASTE, NATURAL STRAWBERRY FLAVOR WITH OTHER NATURAL FLAVOR. GREEN APPLE: SUGAR, WHEAT FLOUR, GLUCOSE SYRUP (FROM WHEAT), WATER, GLYCERINE, PALM OIL, MALIC ACID (ACIDITY REGULATOR), CITRIC ACID (ACIDITY REGULATOR), SALT, LICORICE PASTE, NATURAL APPLE FLAVOR WITH OTHER NATURAL FLAVOR, COLORED WITH TURMERIC AND EXTRACTS FROM FRUITS AND VEGETABLES. MANGO: SUGAR, WHEAT FLOUR, GLUCOSE SYRUP (FROM WHEAT), WATER, GLYCERINE, PALM OIL, MALIC ACID (ACIDITY REGULATOR), CITRIC ACID (ACIDITY REGULATOR), SALT, LICORICE PASTE, COLOR (BETA CAROTENE), NATURAL MANGO FLAVOR WITH OTHER NATURAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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