Is Daura Damm Lager Beer Gluten Free?
Description
Crisp, light-bodied lager with subtle citrus notes and mild bitterness, presenting smooth carbonation and a clean, dry finish. Consumers frequently mention its brisk, easy-drinking texture and suitability with seafood, tapas, or grilled fare; common review themes include praise for balance and drinkability, occasional remarks about slight sweetness and higher price.
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Description
Crisp, light-bodied lager with subtle citrus notes and mild bitterness, presenting smooth carbonation and a clean, dry finish. Consumers frequently mention its brisk, easy-drinking texture and suitability with seafood, tapas, or grilled fare; common review themes include praise for balance and drinkability, occasional remarks about slight sweetness and higher price.
Ingredients
Water, Barley Malt, Rice, Hops. Contains Barley.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.