Is Dave's Killer Bread Killer Classic English Muffins, Organic English Muffins, 6 Ct, Shelf-Stable Alpha-Gal?

Description
These shelf-stable English muffins offer a mildly tangy, slightly sweet flavor and a chewy, airy interior with crisp, browned edges when toasted. Reviewers report consistent texture, reliable toasting and sturdy structure for sandwiches. Common uses include toasting, sandwich bases, and serving with spreads or savory toppings for breakfast and lunch.

Description
These shelf-stable English muffins offer a mildly tangy, slightly sweet flavor and a chewy, airy interior with crisp, browned edges when toasted. Reviewers report consistent texture, reliable toasting and sturdy structure for sandwiches. Common uses include toasting, sandwich bases, and serving with spreads or savory toppings for breakfast and lunch.
Ingredients
Water, Organic Wheat Flour, Organic Whole Wheat Flour, Organic Whole Wheat Meal, Organic Grain Blend (Organic Barley Flour, Organic Rye Flour, Organic Spelt Flour, Organic Millet Flour, Organic Quinoa Flour), Contains 2% or Less of Each of the Following: Organic Cane Sugar, Organic Wheat Gluten, Sea Salt, Organic Malted Barley Extract, Yeast, Organic Vinegar, Organic Cultured Wheat Flour, Organic Expeller Pressed Canola Oil, Organic Maltodextrin.Organic Cultured Dextrose, Citric Acid, Ascorbic Acid, Enzymes, Organic Cultured Wheat Flour (Organic Wheat Flour, Organic Vinegar, Natural Flavor)
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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