Is Dave's Killer Bread Organic 8ct Burger Buns Done Right - 17.6 Oz Low FODMAP?

Description
Soft yet resilient buns with slightly sweet, robust flavor; tender crumb and lightly chewy crust provide durable, reliable structure for stacked patties and toppings. Customers commonly note consistent texture, good toasting performance, freshness out of package, and that they hold up well on grills and in sandwiches without falling apart.

Description
Soft yet resilient buns with slightly sweet, robust flavor; tender crumb and lightly chewy crust provide durable, reliable structure for stacked patties and toppings. Customers commonly note consistent texture, good toasting performance, freshness out of package, and that they hold up well on grills and in sandwiches without falling apart.
Ingredients
Organic flours (organic wheat flour, organic whole wheat flour, organic barley flour, organic spelt flour, organic millet flour, organic quinoa flour), water, organic cane sugar, organic wheat gluten, yeast, contains 2% or less of each of the following: sea salt, organic expeller pressed canola oil, organic cultured wheat flour, organic vinegar, organic acerola cherry powder, enzymes.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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