Is Dave's Killer Bread® Thin-Sliced Powerseed® Organic Bread 20.5 oz. Loaf Alpha-Gal?

Description
Dave's Killer Bread Thin Sliced Powerseed Organic Bread, in a 20.5 oz loaf, is highly regarded for its exceptional taste and quality. Customers consistently praise this bread, describing it as very good, excellent, and appreciating its good amount of grains and seeds. With its organic ingredients and thin-sliced texture, this bread offers a delicious and nutritious option for those seeking a wholesome and flavorful bread choice.

Description
Dave's Killer Bread Thin Sliced Powerseed Organic Bread, in a 20.5 oz loaf, is highly regarded for its exceptional taste and quality. Customers consistently praise this bread, describing it as very good, excellent, and appreciating its good amount of grains and seeds. With its organic ingredients and thin-sliced texture, this bread offers a delicious and nutritious option for those seeking a wholesome and flavorful bread choice.
Ingredients
Organic Whole Wheat (Organic Whole Wheat Flour, Organic Cracked Whole Wheat), Water, Organic Powerseed (R), Grain And Seed Mix (Organic Whole Flax Seeds, Organic Sunflower Seeds, Organic Brown Sesame Seeds, Organic Pumpkin Seeds, Organic Black Sesame Seeds, Organic Ground Whole Flax Seeds, Organic Rolled Oats), Organic Fruit Juices (Organic Apple, Organic Pear, Organic Peach), Organic Oat Fiber, Organic Wheat Gluten, Contains 2% Or Less Of Each Of The Following: Sea Salt, Organic Vinegar, Organic Cultured Wheat Flour, Yeast, Enzymes, Organic Acerola Cherry Powder
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


