Is David Cinnamon Roll Flavored Bar Gluten Free?

Ingredients

Protein System (milk Protein Isolate, Collagen, Whey Protein Concentrate, Egg White), Binding System (maltitol, Allulose, Glycerin, Soluble Corn Fiber, Tapioca Starch, Soy Lecithin), Fat System (modified Plant Fat [epg], Palm Kernel Oil, Coconut Oil), Flavor System (natural And Artificial Flavor, Cinnamon, Salt, Sucralose, Acesulfame Potassium), Dutch Process Cocoa Powder. Contains Milk, Egg and Soy. It may also contain Peanut, Sesame and Tree Nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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