Is DAVID'S, CHOCOLATE CHIP BROWNIE Gluten Free?
Description
Rich chocolate flavor with a fudgy, slightly chewy texture and moist crumb; consumers commonly describe it as tender yet dense. Often eaten as a snack or dessert, warmed or paired with coffee or ice cream. Reviewers cite consistent convenience and flavor, with occasional comments about variation in sweetness and density.
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Description
Rich chocolate flavor with a fudgy, slightly chewy texture and moist crumb; consumers commonly describe it as tender yet dense. Often eaten as a snack or dessert, warmed or paired with coffee or ice cream. Reviewers cite consistent convenience and flavor, with occasional comments about variation in sweetness and density.
Ingredients
SUGAR, EGGS, SOYBEAN OIL, COCOA POWDER, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLIN), BROWN RICE FLOUR, GLUTEN-FREE WHOLE OAT FLOUR, POTATO STARCH, TAPIOCA STARCH, INVERT SUGAR, NATURAL VANILLA FLAVOR, SALT, XANTHAN GUM, BAKING SODA.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.