Is Day-lee Foods Crazy Cuizine Chicken Tikka Masala With Rice, 20 oz Gluten Free?

Ingredients

Bonesless Chicken Breast With Rib Meat, Water, Soybean Oil, Contains Less Than 2% Of: Soy Protein Isolate, Potassium Carbonate, Onion Powder, Chicken Base (Dextrose, Salt, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate), Tomato Puree, Caramel Color, Yeast Extract, Xanthan Gum And Locust Bean Gum, Potato Starch, Extractives Of Paprika And Natural Flavoring), Corn Syrup, Carrageenan, Cornstarch, Black Pepper, Salt, Caramel Color (Maltodextrin, Caramel Color), Garlic Powder, Ginger Powder, Sauce- Water, Tomato, Onion, Yogurt (Cultured Pasteurized Milk, Cream, Pectin, Carrageenan), Cream, Spices, Sugar, Ginger, Milk, Butter (Pasteurized Sweet Cream), Serrano Chili Pepper, Garlic, Modified Corn Starch, Extractives Of Paprika, Cilantro, Lemon Juice Concentrate, Distilled Vinegar, Soy Lecithin, Turmeric, Egg Yolk Powder, Long Grain Rice - Water, Enriched Long Grain Rice (Ferric Orthophosphate, Niacin, Thiamine Mononitrate And Folic Acid)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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