Is Daylesford Organic 10 Hour Chicken Bone Broth with Lemongrass & Red Chilli Vegetarian?

Ingredients

Chicken stock (44%) (water*, chicken carcass (16%), onions, celery, leeks, fennel, garlic, thyme, sea salt*, black pepper), water*, peas (9%), chicken breast (5%), cabbage (4%), tamari (soya beans (46%), water*, sea salt*, mirin (sweet rice*, water*, cultured rice)), edamame beans (3%) (soya), (contain water*, sea salt*), leeks (2%), ginger pur�e, honey, garlic pur�e, red chilli pur�e (1%), coriander (1%), lime juice, vegetable bouillonpowder (rice flour, sea salt*, maltodextrin, vegetables (8%) (onion, carrot, parsnip, pumpkin), yeast extract*, sunflower oil, turmeric, mushrooms (white mushroom,shiitake), parsley, concentrated vegetable juice (onion, carrot), lovage, garlic, fennel seed), spring onion, lemon grass (0.4%), lemon juice, coconut sugar.�*Non-organic

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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