Is Daylesford Organic Carrot & Walnut Cake Dairy Free?

Ingredients

Carrots (30%), fortified plain wheat flour (with added calcium carbonate*, iron*, niacin*, thiamin*), sugar, eggs, icing sugar, sunflower oil, unsalted butter (milk), walnut halves (5%), orange zest (3%), sea salt*, bicarbonate of soda*, ground cinnamon (1%), baking powder (mono calcium phosphate*, corn starch, sodium bicarbonate*), ground nutmeg.*Non-organic.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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