Is De Cecco Potato Gnocchi No. 401 Pack - 17.5 Oz Dairy Free?
Description
De Cecco Potato Gnocchi is a great choice for those looking for a delicious pasta option. Made with wheat flour and potatoes, this pasta is a good source of protein and has no saturated fat, GMOs, or trans fat. Additionally, the pasta is kosher and cooks in just two minutes. People say they enjoy the taste of this potato gnocchi and appreciate that it is a good source of protein. Reviewers do, however, report that it doesn't refrigerate well so should be eaten fresh.
Description
De Cecco Potato Gnocchi is a great choice for those looking for a delicious pasta option. Made with wheat flour and potatoes, this pasta is a good source of protein and has no saturated fat, GMOs, or trans fat. Additionally, the pasta is kosher and cooks in just two minutes. People say they enjoy the taste of this potato gnocchi and appreciate that it is a good source of protein. Reviewers do, however, report that it doesn't refrigerate well so should be eaten fresh.
Ingredients
Potato Gnocchi Mashed Potatoes 85% (Water, Dried Potato Flakes 24% (Potatoes 99%, Spices)), Potato Starch 15%, Wheat Flour, Rice Flour, Spices, Flavorings, Salt, Ph Control Agent: Lactic Acid, Potassium Sorbate, Potato Gnocchi Mashed Potatoes 85% (Water, Dried Potato Flakes 24% (Potatoes 99%, Spices)), Potassium Sorbate
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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