Is De Cecco Potato Gnocchi No. 401 Pack - 17.5 Oz Gluten Free?
Description
De Cecco Potato Gnocchi is a great choice for those looking for a delicious pasta option. Made with wheat flour and potatoes, this pasta is a good source of protein and has no saturated fat, GMOs, or trans fat. Additionally, the pasta is kosher and cooks in just two minutes. People say they enjoy the taste of this potato gnocchi and appreciate that it is a good source of protein. Reviewers do, however, report that it doesn't refrigerate well so should be eaten fresh.
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Description
De Cecco Potato Gnocchi is a great choice for those looking for a delicious pasta option. Made with wheat flour and potatoes, this pasta is a good source of protein and has no saturated fat, GMOs, or trans fat. Additionally, the pasta is kosher and cooks in just two minutes. People say they enjoy the taste of this potato gnocchi and appreciate that it is a good source of protein. Reviewers do, however, report that it doesn't refrigerate well so should be eaten fresh.
Ingredients
Potato Gnocchi Mashed Potatoes 85% (Water, Dried Potato Flakes 24% (Potatoes 99%, Spices)), Potato Starch 15%, Wheat Flour, Rice Flour, Spices, Flavorings, Salt, Ph Control Agent: Lactic Acid, Potassium Sorbate, Potato Gnocchi Mashed Potatoes 85% (Water, Dried Potato Flakes 24% (Potatoes 99%, Spices)), Potassium Sorbate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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