Is De Wafelbakkers Pancakes Buttermilk 24 Count - 32 Oz Gluten Free?
Description
Mildly tangy, slightly sweet pancakes offer a soft, fluffy texture that reheats quickly in a toaster or microwave. Consumers commonly use them for quick breakfasts, school lunches, and brunch serving with syrup or fruit. Reviews note convenience and consistent portioning, while some occasionally report uneven heating or dryness after reheating.
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Description
Mildly tangy, slightly sweet pancakes offer a soft, fluffy texture that reheats quickly in a toaster or microwave. Consumers commonly use them for quick breakfasts, school lunches, and brunch serving with syrup or fruit. Reviews note convenience and consistent portioning, while some occasionally report uneven heating or dryness after reheating.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Ferrous Sulfate, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, High Fructose Corn Syrup, Sugar, Soy, Canola Oil, Eggs, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Mono- And Diglycerides, Soy Lecithin, Vitamins And Minerals: Dicalcium Phosphate, Vitamin A Palmitate, Niacinamide (Vitamin B3), Reduced Iron, Pyridoxine Hydrochloride (Vitamin B6), Thiamin Hydrochloride (Vitamin B1), Riboflavin! (Vitamin B2), Cyanocobalamin (Vitamin B12), Contains Egg, Milk, Soy, Wheat, Nut-free Facility
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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