Is De Wafelbakkers Pancakes Buttermilk 24 Count - 32 Oz Low FODMAP?
Description
Mildly tangy, slightly sweet pancakes offer a soft, fluffy texture that reheats quickly in a toaster or microwave. Consumers commonly use them for quick breakfasts, school lunches, and brunch serving with syrup or fruit. Reviews note convenience and consistent portioning, while some occasionally report uneven heating or dryness after reheating.
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Description
Mildly tangy, slightly sweet pancakes offer a soft, fluffy texture that reheats quickly in a toaster or microwave. Consumers commonly use them for quick breakfasts, school lunches, and brunch serving with syrup or fruit. Reviews note convenience and consistent portioning, while some occasionally report uneven heating or dryness after reheating.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Ferrous Sulfate, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, High Fructose Corn Syrup, Sugar, Soy, Canola Oil, Eggs, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Mono- And Diglycerides, Soy Lecithin, Vitamins And Minerals: Dicalcium Phosphate, Vitamin A Palmitate, Niacinamide (Vitamin B3), Reduced Iron, Pyridoxine Hydrochloride (Vitamin B6), Thiamin Hydrochloride (Vitamin B1), Riboflavin! (Vitamin B2), Cyanocobalamin (Vitamin B12), Contains Egg, Milk, Soy, Wheat, Nut-free Facility
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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