Is Deans Country Fresh Caramel Caribu Ice Cream - 48 Oz Gluten Free?
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Ingredients
MILKFAT AND NONFAT MILK, CARAMEL SYRUP {HIGH FRUCTOSE CORN SYRUP, WATER, SWEETENED CONDENSED SKIM MILK [CONDENSED SKIM MILK, SUGAR], BUTTER [CREAM, SALT], FOOD STARCH-MODIFIED, SALT, ARTIFICIAL FLAVORS, POTASSIUM SORBATE [PRESERVATIVE], DISODIUM PHOSPHATE, CARRAGEENAN}, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CARAMEL CUPS {COATING [SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, NONFAT MILK, MILK, SOY LECITHIN (EMULSIFIER), NATURAL FLAVORS], CORN SYRUP, SWEETENED CONDENSED MILK [MILK, SUGAR], CREAM, BUTTER [CREAM, SALT], PALM KERNEL OIL, SALT, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, VANILLIN [ARTIFICIAL FLAVOR], POTASSIUM SORBATE [PRESERVATIVE]}, WHEY, CONTAINS LESS THAN 2% OF MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.