Is DEAN'S, COUNTRY FRESH, RAINBOW SHERBET, ORANGE, LIME, RASPBERRY Low FODMAP?
Description
Bright orange, lime, and raspberry flavors combine in a smooth, slightly icy sherbet with a creamy mouthfeel; typically scooped for desserts, floats, or palate-cleansing between courses. Reviewers note refreshing, vivid fruit notes, generally smooth texture, occasional iciness, and good family-sized packaging for gatherings and consistent freezer stability for casual use.
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Description
Bright orange, lime, and raspberry flavors combine in a smooth, slightly icy sherbet with a creamy mouthfeel; typically scooped for desserts, floats, or palate-cleansing between courses. Reviewers note refreshing, vivid fruit notes, generally smooth texture, occasional iciness, and good family-sized packaging for gatherings and consistent freezer stability for casual use.
Ingredients
WATER, SUGAR, CORN SYRUP, NONFAT MILK, CREAM, CONTAINS LESS THAN 2% OF WHEY, CITRIC ACID, ORANGE JUICE CONCENTRATE, RASPBERRY JUICE CONCENTRATE, RASPBERRY PUREE, LIME JUICE CONCENTRATE, GUAR GUM, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, NATURAL FLAVORS, CALCIUM SULFATE, POLYSORBATE 80, YELLOW #6, YELLOW #5, BLUE #1, RED #40.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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