Is Deans Dip Ranch - 16 Oz Gluten Free?
Description
Smooth, creamy, tang-forward ranch dip offers a balanced herbaceous flavor and medium-thick texture that clings to vegetables and chips. Commonly used as a vegetable dip, sandwich spread, wing sauce, and salad dressing alternative, reviewers often note consistent seasoning, family-friendly taste, suitability for parties and everyday snacking and easy storage.
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Description
Smooth, creamy, tang-forward ranch dip offers a balanced herbaceous flavor and medium-thick texture that clings to vegetables and chips. Commonly used as a vegetable dip, sandwich spread, wing sauce, and salad dressing alternative, reviewers often note consistent seasoning, family-friendly taste, suitability for parties and everyday snacking and easy storage.
Ingredients
Skim Milk, Whey (Milk), Palm Oil, Water, Contains Less Than 2% Of Salt, Onion, Food Starch-modified, Lactic Acid, Gelatin, Citric Acid, Sour Cream Solids, Dextrose, Sodium Hexametaphosphate, Locust Bean Gum, Soy Lecithin, Garlic, Potassium Sorbate (To Preserve Freshness), Guar Gum, Carrageenan, Parsley, Monosodium Glutamate, Spices, Acetic Acid, Protein Concentrate, Natural Flavors, Maltodextrin, Sour Cream Cultures, Sodium Citrate, Propylene Glycol Alginate, Nonfat Milk, Cultured Buttermilk, Cream, Autolyzed Yeast Extract, Vinegar Solids, Yellow 5 & 6, Dehydrated, Contains: Milk, Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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