Is Decor - Rainbow Decorating Sprinkles Gluten Free?
Description
Small colorful sprinkles provide a mild sweetness and firm crunch that contrasts soft frostings and creamy desserts, commonly used to adorn cakes, cupcakes, cookies, and ice cream. Customer reviews note vibrant colors and uniform size for easy decorating, with occasional reports of clumping in storage or packaging inconsistencies during shipping.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Small colorful sprinkles provide a mild sweetness and firm crunch that contrasts soft frostings and creamy desserts, commonly used to adorn cakes, cupcakes, cookies, and ice cream. Customer reviews note vibrant colors and uniform size for easy decorating, with occasional reports of clumping in storage or packaging inconsistencies during shipping.
Ingredients
Sugar, Partially-hydrogenated Vegetable Oil (Cottonseed, Soybean), Corn Starch, Wheat Starch, Cocoa, Cocoa Processed With Alkali, Soy Lecithin, Confectioner's Glaze, Dextrin, Red 40 Lake, Yellow 6 Lake, Yellow 5 Lake, Blue 1 Lake, Artificial Flavor & Carnauba Wax
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.