Is Dehydrated Chicken Bouillon Low FODMAP?
Description
Compact, granular powder delivers concentrated savory chicken flavor and a fine, easily dissolving texture. Commonly used to make quick stocks, enhance soups, sauces, gravies, rice and casseroles. Reviewers cite strong, reliable taste, fast dissolution and convenient shelf-stable form; some note occasional clumping or very intense seasoning. Others mention good value.
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Description
Compact, granular powder delivers concentrated savory chicken flavor and a fine, easily dissolving texture. Commonly used to make quick stocks, enhance soups, sauces, gravies, rice and casseroles. Reviewers cite strong, reliable taste, fast dissolution and convenient shelf-stable form; some note occasional clumping or very intense seasoning. Others mention good value.
Ingredients
CORN SYRUP SOLIDS, SALT, SUGAR, MONOSODIUM GLUTAMATE, MALTODEXTRIN, CORN STARCH, DEXTROSE, ONION POWDER, HYDROLYZED SOY PROTEIN, SPICES, COLOUR, DEHYDRATED CHICKEN, SPICE EXTRACTIVES, DISODIUM INOSINATE AND GUANYLATE. CONTAINS: SOY.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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