Is DeLallo Pasta Gnocchi Potato Mini Box - 16 Oz Gluten Free?
Description
Mini gnocchi offer a pillowy, tender texture and mild, comforting flavor; they cook quickly and absorb sauces well. Common uses include tossing with sauces, sautéing with seasonings, or baking in casseroles. Customer reviews cite convenient portioning and consistent taste, noting occasional stickiness if overcooked and variable sizing and easy reheating.
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Description
Mini gnocchi offer a pillowy, tender texture and mild, comforting flavor; they cook quickly and absorb sauces well. Common uses include tossing with sauces, sautéing with seasonings, or baking in casseroles. Customer reviews cite convenient portioning and consistent taste, noting occasional stickiness if overcooked and variable sizing and easy reheating.
Ingredients
POTATO PUREE 85% (WATER, POTATO FLAKES), WHEAT FLOUR, SALT, NATURAL FLAVOR, DUSTED WITH RICE FLOUR, GLUCONO DELTA LACTONE (ACIDITY CORRECTOR), SORBIC ACID (PRESERVATIVE).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.