Is DELI CHICKEN PROSCIUTTO TORTELLONI Gluten Free?
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Ingredients
CHICKEN TORTELLONI WITH PROSCIUTTO (COOKED PASTA [WATER, DURUM WHEAT FLOUR {DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE <IRON>, THIAMINE, RIBOFLAVIN, FOLIC ACID}, ENRICHED SEMOLINA FLOUR {DURUM SEMOLINA, NIACIN, FERROUS SULFATE <IRON>, THIAMINE, RIBOFLAVIN, FOLIC ACID}, WATER, PASTEURIZED EGGS, BETA CAROTENE], FILLING [COOKED CHICKEN {CHICKEN, ONION, SALT, DEHYDRATED GARLIC, SPICES}, PROSCIUTTO {PORK, SALT}, RICOTTA CHEESE {PASTEURIZED WHEY, PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR}, BREAD CRUMB {BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT}, ONION, PARMESAN CHEESE {PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES}, SALT, DEHYDRATED GARLIC, SPICES]), CREAMY THYME SAUCE (WATER, CREAM, WHITE WINE [WHITE WINE, SALT], MODIFIED CORN STARCH, MUSHROOM, SHALLOT, ONION, GARLIC, SALT, CHICKEN DEMI-GLACE [MALTODEXTRIN, DRIED SOY SAUCE {WHEAT, SOYBEANS, SALT}, CHICKEN FAT & COOKED CHICKEN, YEAST EXTRACT, SUGAR, SALT, POTATO STARCH, MODIFIED CORN STARCH, NATURAL FLAVORS, CARAMEL COLOR, EXTRACTIVES OF TURMERIC & PAPRIKA], SUGAR, LEMON JUICE CONCENTRATE, SPICES), GRAPE TOMATOES, ASPARAGUS, CHICKEN BREAST (BONELESS CHICKEN BREAST, WATER, CONTAINS 2% OR LESS OF: SOY PROTEIN CONCENTRATE, SODIUM LACTATE, SALT, MODIFIED CORN STARCH, CARRAGEENAN, SODIUM PHOSPHATE [PRESERVATIVE]).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.