Is Deli Cuisine Ham Trim Low FODMAP?

Ingredients

Pork (78%), Water, Salt, Potato Starch, Acidity Regulators (Sodium Lactate, Sodium Acetates), Brown Sugar, Breadcrumb Coating [Breadcrumbs [Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Salt, Yeast, Colour (Paprika Extract), Turmeric], Pork Gelatine, Gelling Agent (Guar Gum), Vegetable Oil], Honey, Dextrose, Stabilisers (Diphosphates, Triphosphates, Polyphosphates), Glucose Syrup, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Sodium Nitrate, Potassium Nitrate), Flavourings

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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