Is DELI DRESSING WITH EXTRA VIRGIN OLIVE OIL Alpha-Gal?
Description
Deli dressing with extra virgin olive oil is a popular choice for enhancing the taste of salads, vegetables, and grilled meats. Packaged in an 8.5 oz squeeze bottle, it allows for easy and precise pouring, as well as portion control. Made with a blend of extra virgin olive oil and red wine vinegar, this dressing adds an authentic flavor to dishes. It is also gluten-free, milk-free, and dairy-free, appealing to those with dietary restrictions. Users rave about the flavor and versatility of this dressing, using it on salads, sandwiches, and meats. Many consider it a game changer for low carb wraps. Overall, deli dressing with extra virgin olive oil offers a convenient and delicious way to elevate your meals.
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Description
Deli dressing with extra virgin olive oil is a popular choice for enhancing the taste of salads, vegetables, and grilled meats. Packaged in an 8.5 oz squeeze bottle, it allows for easy and precise pouring, as well as portion control. Made with a blend of extra virgin olive oil and red wine vinegar, this dressing adds an authentic flavor to dishes. It is also gluten-free, milk-free, and dairy-free, appealing to those with dietary restrictions. Users rave about the flavor and versatility of this dressing, using it on salads, sandwiches, and meats. Many consider it a game changer for low carb wraps. Overall, deli dressing with extra virgin olive oil offers a convenient and delicious way to elevate your meals.
Ingredients
Canola Oil, Extra Virgin Olive Oil, Red Wine Vinegar, Spice, Salt, Sugar, Natural Flavor, Canola Oil, Natural Flavor
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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