Is DELI DRESSING WITH EXTRA VIRGIN OLIVE OIL Gluten Free?
Description
Deli dressing with extra virgin olive oil is a popular choice for enhancing the taste of salads, vegetables, and grilled meats. Packaged in an 8.5 oz squeeze bottle, it allows for easy and precise pouring, as well as portion control. Made with a blend of extra virgin olive oil and red wine vinegar, this dressing adds an authentic flavor to dishes. It is also gluten-free, milk-free, and dairy-free, appealing to those with dietary restrictions. Users rave about the flavor and versatility of this dressing, using it on salads, sandwiches, and meats. Many consider it a game changer for low carb wraps. Overall, deli dressing with extra virgin olive oil offers a convenient and delicious way to elevate your meals.
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Description
Deli dressing with extra virgin olive oil is a popular choice for enhancing the taste of salads, vegetables, and grilled meats. Packaged in an 8.5 oz squeeze bottle, it allows for easy and precise pouring, as well as portion control. Made with a blend of extra virgin olive oil and red wine vinegar, this dressing adds an authentic flavor to dishes. It is also gluten-free, milk-free, and dairy-free, appealing to those with dietary restrictions. Users rave about the flavor and versatility of this dressing, using it on salads, sandwiches, and meats. Many consider it a game changer for low carb wraps. Overall, deli dressing with extra virgin olive oil offers a convenient and delicious way to elevate your meals.
Ingredients
Canola Oil, Extra Virgin Olive Oil, Red Wine Vinegar, Spice, Salt, Sugar, Natural Flavor, Canola Oil, Natural Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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