Is DELI DRESSING WITH EXTRA VIRGIN OLIVE OIL Vegetarian?

Description
Deli dressing with extra virgin olive oil is a popular choice for enhancing the taste of salads, vegetables, and grilled meats. Packaged in an 8.5 oz squeeze bottle, it allows for easy and precise pouring, as well as portion control. Made with a blend of extra virgin olive oil and red wine vinegar, this dressing adds an authentic flavor to dishes. It is also gluten-free, milk-free, and dairy-free, appealing to those with dietary restrictions. Users rave about the flavor and versatility of this dressing, using it on salads, sandwiches, and meats. Many consider it a game changer for low carb wraps. Overall, deli dressing with extra virgin olive oil offers a convenient and delicious way to elevate your meals.

Description
Deli dressing with extra virgin olive oil is a popular choice for enhancing the taste of salads, vegetables, and grilled meats. Packaged in an 8.5 oz squeeze bottle, it allows for easy and precise pouring, as well as portion control. Made with a blend of extra virgin olive oil and red wine vinegar, this dressing adds an authentic flavor to dishes. It is also gluten-free, milk-free, and dairy-free, appealing to those with dietary restrictions. Users rave about the flavor and versatility of this dressing, using it on salads, sandwiches, and meats. Many consider it a game changer for low carb wraps. Overall, deli dressing with extra virgin olive oil offers a convenient and delicious way to elevate your meals.
Ingredients
Canola Oil, Extra Virgin Olive Oil, Red Wine Vinegar, Spice, Salt, Sugar, Natural Flavor, Canola Oil, Natural Flavor
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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