Is Deli Italia Gluten Free Beef & Mortadella Tortellini 250g Gluten Free?

Ingredients

Pasta (Flour Mix (Cornflour, Cornstarch, Rice Flour, Potato Starch, Pea Flour, Psyllium Fibre), Free-Range Egg (26%), Sunflower Oil), Beef (32%) (Beef (97%), Salt, Antioxidant: Ascorbic Acid, Preservative: Sodium Nitrite), Mortadella (22%) (Pork Meat (97%), Salt, Natural Flavours, Antioxidant: Ascorbic Acid, Preservative: Sodium Nitrite), Cornflour Preparation (Cornflour, Sunflower Oil), Parmigiano Reggiano Cheese (3%) (contains Milk), Potato Flake, Bamboo Fibre, Salt, Sunflower Oil, Natural Flavouring, Nutmeg, Dextrose

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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