Is Deli Kitchen Greek Style Plain Flatbreads 4 Pack 320g Alpha-Gal?
Description
Soft, pliable flatbreads with a mild, slightly tangy flavor and a tender, chewy texture; commonly used for wraps, toasted sandwiches, flatbread pizzas, or served with dips. Reviewers often note good flexibility and convenience, while some mention occasional variability in thickness and a preference for warming before serving to improve texture.
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Description
Soft, pliable flatbreads with a mild, slightly tangy flavor and a tender, chewy texture; commonly used for wraps, toasted sandwiches, flatbread pizzas, or served with dips. Reviewers often note good flexibility and convenience, while some mention occasional variability in thickness and a preference for warming before serving to improve texture.
Ingredients
Wheat Flour ( Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Wheat Gluten, Wheat Fibre, Spirit Vinegar, Yeast, Emulsifier (Mono and Diglycerides of Fatty Acids), Preservatives (Potassium Sorbate, Calcium Propionate), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Salt, Stabiliser (Carboxymethyl Cellulose), Acidity Regulator (Citric Acid), Wheat Starch, Wheat Flour
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.