Is Deli Speciale Smoky Salami Selection 130g Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 10 ingredients that do not comply and 2 ingredients that may not comply.

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Why it's not alpha-gal friendly

prepared with 122g of pork per 100g of finished product
prepared with 130g of pork per 100g of finished product
pork
prepared with 135g of pork per 100g of finished product
prepared with 130g of pork per 100g of finished product german pepperoni: pork
prepared with 122g of pork per 100g of finished product german salami: pork
pork gelatine
prepared with 135g of pork per 100g of finished product german peppered salami: pork
diglycerides of fatty acids
dextrose

prepared with 122g of pork per 100g of finished product

Dietitian note

This ingredient comes from pigs and thus contains mammalian meat.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Pork, Salt, Dextrose, Spice Extracts, Beetroot Powder, Antioxidant: Sodium Ascorbate, : Sodium Nitrite, Prepared With 135G Of Pork Per 100G Of Finished Product German Peppered Salami: Pork, Pepper Coating (Black Pepper, Pork Gelatine, Vegetable Fat, Emulsifier: Citric Acid Esters Of Mono And Diglycerides Of Fatty Acids, Acidity Regulator: Sodium Diacetate, Thickener: Xanthan Gum), Spices, Prepared With 130G Of Pork Per 100G Of Finished Product German Pepperoni: Pork, Paprika, Maltodextrin, Prepared With 122G Of Pork Per 100G Of Finished Product German Salami: Pork, : Sodium Nitrite, Prepared With 135G Of Pork Per 100G Of Finished Product, German Peppered Salami: Pork, Pepper Coating (Black Pepper, Pork Gelatine, Vegetable Fat, Emulsifier: Citric Acid Esters Of Mono And Diglycerides Of Fatty Acids, Acidity Regulator: Sodium Dictate, Thickener: Xanthin Gum), : Sodium Nitrite, Prepared With 130G Of Pork Per 100G Of Finished Product, German Pepperoni: Pork, : Sodium Nitrite, Prepared With 122G Of Pork Per 100G Of Finished Product, Allergy Advice: May Contain Mustard

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.