Is Member's Mark Deli Style Dry Cured Hard Salami Smoke Flavor Added Alpha-Gal?
Description
Firm, dry-cured salami offers a pronounced smoky, savory taste with a dense, sliceable texture that holds thin cuts without crumbling. Commonly used on sandwiches, charcuterie boards, pizzas, and as snack slices, reviewers cite consistent smoky flavor and value while noting occasional variability in saltiness and slice thickness and packaging issues.
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Description
Firm, dry-cured salami offers a pronounced smoky, savory taste with a dense, sliceable texture that holds thin cuts without crumbling. Commonly used on sandwiches, charcuterie boards, pizzas, and as snack slices, reviewers cite consistent smoky flavor and value while noting occasional variability in saltiness and slice thickness and packaging issues.
Ingredients
Pork, Salt, Contains 2% or Less Of: Beef, Spices, Cane Sugar, Natural Smoke Flavor, Flavourings, Lactic Acid, Starter Culture, Garlic Powder, Sodium Nitrite.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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