Is Member's Mark Deli Style Dry Cured Hard Salami Smoke Flavor Added Gluten Free?
Description
Firm, dry-cured salami offers a pronounced smoky, savory taste with a dense, sliceable texture that holds thin cuts without crumbling. Commonly used on sandwiches, charcuterie boards, pizzas, and as snack slices, reviewers cite consistent smoky flavor and value while noting occasional variability in saltiness and slice thickness and packaging issues.
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Description
Firm, dry-cured salami offers a pronounced smoky, savory taste with a dense, sliceable texture that holds thin cuts without crumbling. Commonly used on sandwiches, charcuterie boards, pizzas, and as snack slices, reviewers cite consistent smoky flavor and value while noting occasional variability in saltiness and slice thickness and packaging issues.
Ingredients
Pork, Salt, Contains 2% or Less Of: Beef, Spices, Cane Sugar, Natural Smoke Flavor, Flavourings, Lactic Acid, Starter Culture, Garlic Powder, Sodium Nitrite.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.